Category Archives: Plants & Seeds

Turnip Seeds – Purple Top Milan

Flat-topped roots, white with purple crown. Quick maturing, useful in frames and under cloches. Tender when young, with an excellent mild, sweet flavour. Popular in Northern areas.

Tomato Seeds – Gardener’s Delight

Gardener’s Delight is a heavy cropping tomato with long trusses of small size fruits which are extremely sweet in flavour. Usually grown outdoors or in containers on the patio. RHS Award of Garden Merit winner. (Cordon variety – one stem grown by pinching off side-shoots as they appear, needs staking and tying in.)

Tomato Seeds – Moneymaker

 Heavy crop of medium-sized fruits. Resistant to greenback. For cultivation under glass or outdoors. (Cordon variety – one stem grown by pinching off side-shoots as they appear, needs staking and tying in.)

Cauliflower Seeds – All The Year Round

White, well-protected large curds, popular for summer shows, for freezing, and straight from the garden. Summer/Autumn maturing. ‘FOURFOLD’ PACKET also available.

Cabbage Plants – Pointed Continuity Duo Pack

Cabbage Plants – Pointed Continuity Duo Pack The staple vegetable, ideal for spring greens or hearts! The superb Pointed Continuity Duo Pack is as delicious as it is attractive. The Duo Pack includes two first class, deliciously flavoured cabbages comprising of 22 plants. Selected for use as a spring green leaf or allowed to heart

Broccoli Plants – Calabrese Continuity Collection

We have put together three outstanding varieties to ensure continuous cropping.

Herb Seed – Collection

Collection contains the following varieties: Dill – For fish and salad dishes (sow March-May); Sage – For duck, veal or pork dishes (sow mid February-May); Sweet Basil – For tomato and cheese dishes (mid February-mid June); Marjoram, Sweet – For soups, meat and fish dishes (sow March-May); Thyme – For fish, poultry dishes, soups and stews

Sweet Pea Seeds – Old Fashioned Scented Mix

A great mix of small-flowered, strongly scented varieties, which were the forbears of our modern varieties. Height 1.8m (6′). Medium scent (scent 2). HA – Hardy annual.

Sweet Pea Seeds – Noel Sutton

An award winning traditional sweet pea variety that still takes some beating. These sweet pea seeds produce large rich blue flowers on long, firm stems. Scent 3. RHS Award of Garden Merit winner.

Horseradish Thongs (Roots)

An easily grown traditional vegetable. Make your own delicious freshly grated home-made horseradish sauce – the perfect accompaniment to roast beef!

Bean (Runner) Seeds – Prizewinner

Good crop of medium length pods of fine flavour.

Onion Seeds – Senshyu Semi-Globe Yellow

Good crop of round, straw-coloured bulbs by early July. Japanese bulb onion variety.

Onion Seeds – Bedfordshire Champion

Globe-shaped maincrop for spring sowing. A solid onion which keeps well. Bulb onion variety.

Bean (Runner) Seeds – Enorma

Short-jointed plants producing an enormous crop of very long, smooth, slender beans of excellent shape and colour. Great beginner variety. RHS Award of Garden Merit winner.

Pea Seeds – Kelvedon Wonder

Thin-shelled pointed, narrow pods in pairs. Heavy yielding, and of fine flavour, it is also resistant to mildew and suitable for June-July sowing. RHS Award of Garden Merit winner. Height 45cm (18"). Early Variety. Heritage Seed Variety, 1938 packet details – An early dwarf-cropping Pea with dark green pods. A big cropper. Height about 1½

Okra Seeds – Clemsons Spineless

Delicious, pointed, slightly ribbed, dark green pods. Easy to grow – why not give them a try!

Leek Seeds – Lyon – Prizetaker

Long, thick, pure white stems of mild flavour. Excellent for exhibition if sown in January under glass.

Pak Choi Seeds – F1 Hanakan

Compact, slow bolting plants with round smooth leaves and thick pure white stalks.

Herb Seed – Sorrel

Perennial, with a sharp refreshing taste. Can be cooked in the same way as spinach, or used in soups and salads.

Rocket Seeds

Tasty, tangy leaves to pick as required. Ideal for salads or cooking, it can be harvested all summer. Fast maturing – cut and come again. To keep leaves tender, water frequently when in full growth. Sow small batches fortnightly in succession.