Category Archives: Plants & Seeds
Onion (Salad) Seeds – North Holland Blood Red Redmate
Herb Seeds – Basil Lime Mrs Burns
Pepper Sweet Seeds – F1 Gypsy
Herb Seed – Coriander
Cauliflower Plants – Romanesco Continuity Collection
Cauliflower Plants – Romanesco Continuity Collection Three top quality cauliflowers to pick from October to early December! The Romanesco Continuity Collection contains a superb selection of cauliflower plants. This Collection contains 21 cauliflower plants, a mix of each variety of the following three varieties: Colosseo: A superb alternative to standard white cauliflowers, with attractive, architectural,
Carrot Seeds – F1 Resistafly
Herb Seed – Oregano
Coreopsis Seeds – Mardi Gras
Herb Seed – Parsley Envy
Cornflower Seeds – Classic Fantastic
Broccoli Seeds – F1 Green Magic
Cut the smooth, tightly packed rich-green heads and the plants will then produce a good crop of luscious sideshoots! Shows good resistance to White Rust. RHS Award of Garden Merit winner. Tom says: The slightly untidy cousin of calabrese, broccoli provides you with the first harvests of the year in January-April. The sweet, earthy flavour
Brussels Sprout Seeds – F1 Brigitte
High quality buttons with excellent shape, colour and flavour. A first-class brussels sprout, cropping mid October-mid December. Good disease tolerance. Early variety. F1 hybrid varieties produce a larger yield per plant of better quality. The sprouts also ‘hold’ for longer on the stem in good condition.
Cabbage Seeds – Red Drumhead
Pansy Seeds – Adonis
Carrot Seeds – F1 Bangor
An excellent, heavy yielding Nantes/Berlicum hybrid. Medium early maturing roots, smooth skinned, cylindrical and uniform in colour. Stores well. Resistant to Greentop and cracking. RHS Award of Garden Merit winner. 75 days from sowing to harvest (taken from our own trials and may vary in different areas).
Herb Seed – Basil Bush
Pepper Sweet Seeds – F1 Redskin
Broccoli Seeds – Autumn Spear
An abundance of delicious green spears from September to November. Tom says: The slightly untidy cousin of calabrese, broccoli provides you with the first harvests of the year in January-April. The sweet, earthy flavour complements all kinds of dishes from Asian inspired stir-fries to Sunday roasts.



















































